Released on = March 21, 2006, 12:58 pm

Press Release Author = Liaison College

Industry = Education

Press Release Summary = Vaughan, Ont. Canada (March 2006)
Liaison College of Culinary Arts continues to train students for a career in the
Culinary Industry by proudly opening their eighth campus location in Ontario.


Press Release Body = The new Vaughan location will service the local municipalities
of Thornhill, Markham, Newmarket, Richmond Hill and other growing neighbouring
towns.

With a focus on preparing students for real-world opportunities in restaurants and
hotels, Liaison College also maintains recreational cooking classes to local
communities and catering/event services to businesses.

Culinary Courses Include Cook Basic, Cook Advanced, Personal Chef, Red Seal
Preparation and Hospitality Administration.

Recreational Cooking Classes Include Cooking Basics, Soups and Stocks, Healthy
Eating, Desserts & Sweets and Baking.

All courses at Liaison College of Culinary Arts are taught by highly trained,
professional chef instructors, where students learn the skills required of top
chefs.

2006 marks the 10th anniversary Liaison College has been training chefs in Ontario.





MEDIA CONTACT:
Todd Leslie, Director
Liaison College, Brampton and Vaughan

Liaison Headquarters: http://www.liaisoncollege.com



Web Site = http://www.liaisonbramptonvaughan.com

Contact Details = 7601 Jane Street Concord(Vaughan), Ontario
Canada L4K 1X2
E-mail: todd@liaisonbramptonvaughan.com
Website: http://www.liaisonbramptonvaughan.com
Telephone: (905) 761-9733 or (905) 460-8555